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Ingredient Detail

Chicken, broilers or fryers, meat and skin and giblets and neck, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat13.27g
Dietary Energy0.979MJ
Protein26.78g
Water60.11g
Vitamin A (Retinol Equivalents)191μg
Carbohydrate0.06g
Niacin Equivalents7.908mg
Vitamin B120.94μg
Dietary Folate Equivalents29μg
Vitamin D3 Equivalents0μg
Vitamin E0.33mg
Calcium15mg
Copper0.08mg
Iron1.66mg
Magnesium23mg
Manganese23mg
Phosphorus182mg
Potassium212mg
Selenium15.9μg
Sodium79mg
Zinc2.16mg
Methionine & Cysteine1.065mg
Phenylalanine & Tyrosine1.91mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.07mg
Vitamin C0.5mg
Thiamin0.063mg
Riboflavin0.224mg
Vitamin B60.38mg
Pantothenic Acid1.128mg
Choline73.3mg
Vitamin K2.4μg
Phenylalanine1.05mg
Dietary Fibre0g
Histidine0.773mg
Isoleucine1.33mg
Lysine2.158mg
Methionine0.707mg
Threonine1.111mg
Tryptophan0.298mg
Valine1.306mg
Sugars(Total)0g
Carbohydrate by difference (g)0.06g
Alcohol0g
Cholesterol107mg
Caffeine0mg
Total Saturated Fatty Acids3.7g
Total Monounsaturated Fatty Acids5.17g
Retinol191μg
Leucine1.955mg
Total Polyunsaturated Fatty Acids2.9g
Cysteine0.358mg
This component is a member of the following groups:
Chicken
This component does NOT have any specialist units defined.