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Ingredient Detail
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 12.37 | g | | Dietary Energy | 0.904 | MJ | | Protein | 24.49 | g | | Water | 64.04 | g | | Vitamin A (Retinol Equivalents) | 174 | μg | | Carbohydrate | 0.06 | g | | Niacin Equivalents | 5.389 | mg | | Vitamin B12 | 0.79 | μg | | Dietary Folate Equivalents | 27 | μg | | Calcium | 14 | mg | | Copper | 0.071 | mg | | Iron | 1.53 | mg | | Magnesium | 19 | mg | | Manganese | 19 | mg | | Phosphorus | 144 | mg | | Potassium | 163 | mg | | Selenium | 15.9 | μg | | Sodium | 66 | mg | | Zinc | 1.98 | mg | | Methionine & Cysteine | 0.975 | mg | | Phenylalanine & Tyrosine | 1.748 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.07 | mg | | Vitamin C | 0.5 | mg | | Thiamin | 0.048 | mg | | Riboflavin | 0.201 | mg | | Vitamin B6 | 0.22 | mg | | Pantothenic Acid | 0.796 | mg | | Phenylalanine | 0.96 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.708 | mg | | Isoleucine | 1.219 | mg | | Lysine | 1.976 | mg | | Methionine | 0.648 | mg | | Threonine | 1.017 | mg | | Tryptophan | 0.273 | mg | | Valine | 1.195 | mg | | Carbohydrate by difference (g) | 0.06 | g | | Cholesterol | 97 | mg | | Total Saturated Fatty Acids | 3.45 | g | | Total Monounsaturated Fatty Acids | 4.82 | g | | Retinol | 174 | μg | | Leucine | 1.79 | mg | | Total Polyunsaturated Fatty Acids | 2.7 | g | | Cysteine | 0.327 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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