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Ingredient Detail
Chicken, broilers or fryers, meat and skin, cooked, fried, batter
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 17.35 | g | | Dietary Energy | 1.209 | MJ | | Protein | 22.54 | g | | Water | 49.39 | g | | Vitamin A (Retinol Equivalents) | 28 | μg | | Carbohydrate | 9.42 | g | | Niacin Equivalents | 7.043 | mg | | Vitamin B12 | 0.28 | μg | | Dietary Folate Equivalents | 25 | μg | | Vitamin D3 Equivalents | 0.2 | μg | | Vitamin E | 1.24 | mg | | Calcium | 21 | mg | | Copper | 0.072 | mg | | Iron | 1.37 | mg | | Magnesium | 21 | mg | | Manganese | 21 | mg | | Phosphorus | 155 | mg | | Potassium | 185 | mg | | Selenium | 25.5 | μg | | Sodium | 292 | mg | | Zinc | 1.67 | mg | | Methionine & Cysteine | 0.902 | mg | | Phenylalanine & Tyrosine | 1.631 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.06 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.115 | mg | | Riboflavin | 0.189 | mg | | Vitamin B6 | 0.31 | mg | | Pantothenic Acid | 0.889 | mg | | Choline | 63.5 | mg | | Vitamin K | 2.4 | μg | | Flouride | 0.0147 | mg | | Phenylalanine | 0.899 | mg | | Dietary Fibre | 0.3 | g | | Histidine | 0.655 | mg | | Isoleucine | 1.125 | mg | | Lysine | 1.765 | mg | | Methionine | 0.591 | mg | | Threonine | 0.922 | mg | | Tryptophan | 0.257 | mg | | Valine | 1.1 | mg | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 9.42 | g | | Alcohol | 0 | g | | Cholesterol | 87 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 4.61 | g | | Total Monounsaturated Fatty Acids | 7.09 | g | | Retinol | 28 | μg | | Leucine | 1.653 | mg | | Total Polyunsaturated Fatty Acids | 4.1 | g | | Cysteine | 0.311 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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