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Ingredient Detail
Chicken, broilers or fryers, meat and skin, cooked, fried, flour
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 14.92 | g | | Dietary Energy | 1.125 | MJ | | Protein | 28.56 | g | | Water | 52.41 | g | | Vitamin A (Retinol Equivalents) | 27 | μg | | Carbohydrate | 3.15 | g | | Niacin Equivalents | 8.992 | mg | | Vitamin B12 | 0.31 | μg | | Dietary Folate Equivalents | 11 | μg | | Vitamin D3 Equivalents | 0.1 | μg | | Vitamin E | 0.63 | mg | | Calcium | 17 | mg | | Copper | 0.075 | mg | | Iron | 1.38 | mg | | Magnesium | 25 | mg | | Manganese | 25 | mg | | Phosphorus | 191 | mg | | Potassium | 234 | mg | | Selenium | 21.7 | μg | | Sodium | 84 | mg | | Zinc | 2.04 | mg | | Methionine & Cysteine | 1.144 | mg | | Phenylalanine & Tyrosine | 2.049 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.08 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.087 | mg | | Riboflavin | 0.193 | mg | | Vitamin B6 | 0.41 | mg | | Pantothenic Acid | 1.079 | mg | | Choline | 79.8 | mg | | Vitamin K | 2.4 | μg | | Flouride | 0.0147 | mg | | Phenylalanine | 1.121 | mg | | Dietary Fibre | 0.1 | g | | Histidine | 0.845 | mg | | Isoleucine | 1.439 | mg | | Lysine | 2.32 | mg | | Methionine | 0.762 | mg | | Threonine | 1.181 | mg | | Tryptophan | 0.323 | mg | | Valine | 1.392 | mg | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 3.15 | g | | Alcohol | 0 | g | | Cholesterol | 90 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 4.06 | g | | Total Monounsaturated Fatty Acids | 5.89 | g | | Retinol | 27 | μg | | Leucine | 2.092 | mg | | Total Polyunsaturated Fatty Acids | 3.41 | g | | Cysteine | 0.382 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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