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Ingredient Detail
Chicken, broilers or fryers, meat and skin, cooked, roasted
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 13.6 | g | | Dietary Energy | 1 | MJ | | Protein | 27.3 | g | | Water | 59.45 | g | | Vitamin A (Retinol Equivalents) | 48 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 8.487 | mg | | Vitamin B12 | 0.3 | μg | | Dietary Folate Equivalents | 5 | μg | | Vitamin D3 Equivalents | 0 | μg | | Vitamin E | 0.27 | mg | | Calcium | 15 | mg | | Copper | 0.066 | mg | | Iron | 1.26 | mg | | Magnesium | 23 | mg | | Manganese | 23 | mg | | Phosphorus | 182 | mg | | Potassium | 223 | mg | | Selenium | 23.9 | μg | | Sodium | 82 | mg | | Zinc | 1.94 | mg | | Methionine & Cysteine | 1.09 | mg | | Phenylalanine & Tyrosine | 1.94 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.07 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.063 | mg | | Riboflavin | 0.168 | mg | | Vitamin B6 | 0.4 | mg | | Pantothenic Acid | 1.03 | mg | | Choline | 65.9 | mg | | Vitamin K | 2.4 | μg | | Flouride | 0.0147 | mg | | Phenylalanine | 1.061 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.802 | mg | | Isoleucine | 1.362 | mg | | Lysine | 2.223 | mg | | Methionine | 0.726 | mg | | Threonine | 1.128 | mg | | Tryptophan | 0.305 | mg | | Valine | 1.325 | mg | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 0 | g | | Alcohol | 0 | g | | Cholesterol | 88 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 3.79 | g | | Total Monounsaturated Fatty Acids | 5.34 | g | | Retinol | 48 | μg | | Leucine | 1.986 | mg | | Total Polyunsaturated Fatty Acids | 2.97 | g | | Cysteine | 0.364 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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