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Ingredient Detail
Chicken, broilers or fryers, meat and skin, cooked, stewed
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 12.56 | g | Dietary Energy | 0.916 | MJ | Protein | 24.68 | g | Water | 63.93 | g | Vitamin A (Retinol Equivalents) | 44 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 5.594 | mg | Vitamin B12 | 0.2 | μg | Dietary Folate Equivalents | 5 | μg | Vitamin D3 Equivalents | 0 | μg | Vitamin E | 0.27 | mg | Calcium | 13 | mg | Copper | 0.057 | mg | Iron | 1.16 | mg | Magnesium | 19 | mg | Manganese | 19 | mg | Phosphorus | 139 | mg | Potassium | 166 | mg | Selenium | 18 | μg | Sodium | 67 | mg | Zinc | 1.76 | mg | Methionine & Cysteine | 0.986 | mg | Phenylalanine & Tyrosine | 1.755 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.07 | mg | Vitamin C | 0 | mg | Thiamin | 0.046 | mg | Riboflavin | 0.148 | mg | Vitamin B6 | 0.22 | mg | Pantothenic Acid | 0.667 | mg | Choline | 57.4 | mg | Vitamin K | 2.1 | μg | Phenylalanine | 0.959 | mg | Dietary Fibre | 0 | g | Histidine | 0.726 | mg | Isoleucine | 1.233 | mg | Lysine | 2.011 | mg | Methionine | 0.657 | mg | Threonine | 1.02 | mg | Tryptophan | 0.276 | mg | Valine | 1.199 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 78 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 3.5 | g | Total Monounsaturated Fatty Acids | 4.93 | g | Retinol | 44 | μg | Leucine | 1.797 | mg | Total Polyunsaturated Fatty Acids | 2.74 | g | Cysteine | 0.329 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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