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Ingredient Detail
Chicken, broilers or fryers, skin only, cooked, fried, batter
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 28.83 | g | | Dietary Energy | 1.648 | MJ | | Protein | 10.32 | g | | Water | 36.11 | g | | Carbohydrate | 23.15 | g | | Niacin Equivalents | 3.342 | mg | | Vitamin B12 | 0.17 | μg | | Dietary Folate Equivalents | 62 | μg | | Vitamin D3 Equivalents | 0.2 | μg | | Calcium | 26 | mg | | Copper | 0.071 | mg | | Iron | 1.43 | mg | | Magnesium | 12 | mg | | Manganese | 12 | mg | | Phosphorus | 80 | mg | | Potassium | 75 | mg | | Selenium | 53.9 | μg | | Sodium | 581 | mg | | Zinc | 0.72 | mg | | Methionine & Cysteine | 0.393 | mg | | Phenylalanine & Tyrosine | 0.699 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.02 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.174 | mg | | Riboflavin | 0.178 | mg | | Vitamin B6 | 0.06 | mg | | Pantothenic Acid | 0.453 | mg | | Phenylalanine | 0.422 | mg | | Histidine | 0.211 | mg | | Isoleucine | 0.386 | mg | | Lysine | 0.509 | mg | | Methionine | 0.205 | mg | | Threonine | 0.363 | mg | | Tryptophan | 0.106 | mg | | Valine | 0.467 | mg | | Carbohydrate by difference (g) | 23.15 | g | | Cholesterol | 74 | mg | | Total Saturated Fatty Acids | 7.61 | g | | Total Monounsaturated Fatty Acids | 12.35 | g | | Retinol | 41 | μg | | Leucine | 0.681 | mg | | Total Polyunsaturated Fatty Acids | 6.83 | g | | Cysteine | 0.188 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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