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Ingredient Detail
Chicken, broilers or fryers, skin only, cooked, fried, flour
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 42.58 | g | | Dietary Energy | 2.1 | MJ | | Protein | 19.09 | g | | Water | 28.54 | g | | Vitamin A (Retinol Equivalents) | 70 | μg | | Carbohydrate | 9.34 | g | | Niacin Equivalents | 5.818 | mg | | Vitamin B12 | 0.18 | μg | | Dietary Folate Equivalents | 53 | μg | | Calcium | 14 | mg | | Copper | 0.079 | mg | | Iron | 1.52 | mg | | Magnesium | 17 | mg | | Manganese | 17 | mg | | Phosphorus | 126 | mg | | Potassium | 125 | mg | | Selenium | 62.9 | μg | | Sodium | 53 | mg | | Zinc | 1.15 | mg | | Methionine & Cysteine | 0.705 | mg | | Phenylalanine & Tyrosine | 1.117 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.06 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.097 | mg | | Riboflavin | 0.165 | mg | | Vitamin B6 | 0.1 | mg | | Pantothenic Acid | 0.674 | mg | | Phenylalanine | 0.672 | mg | | Histidine | 0.37 | mg | | Isoleucine | 0.629 | mg | | Lysine | 1.093 | mg | | Methionine | 0.38 | mg | | Threonine | 0.674 | mg | | Tryptophan | 0.16 | mg | | Valine | 0.811 | mg | | Carbohydrate by difference (g) | 9.34 | g | | Cholesterol | 73 | mg | | Total Saturated Fatty Acids | 11.67 | g | | Total Monounsaturated Fatty Acids | 18.01 | g | | Retinol | 70 | μg | | Leucine | 1.144 | mg | | Total Polyunsaturated Fatty Acids | 9.44 | g | | Cysteine | 0.325 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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