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Ingredient Detail
Chicken, broilers or fryers, skin only, cooked, roasted
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 40.68 | g | Dietary Energy | 1.9 | MJ | Protein | 20.36 | g | Water | 40.29 | g | Vitamin A (Retinol Equivalents) | 78 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 5.581 | mg | Vitamin B12 | 0.2 | μg | Dietary Folate Equivalents | 2 | μg | Vitamin D3 Equivalents | 0.2 | μg | Vitamin E | 0.4 | mg | Calcium | 14 | mg | Copper | 0.064 | mg | Iron | 1.51 | mg | Magnesium | 15 | mg | Manganese | 15 | mg | Phosphorus | 125 | mg | Potassium | 136 | mg | Selenium | 137 | μg | Sodium | 65 | mg | Zinc | 1.23 | mg | Methionine & Cysteine | 0.746 | mg | Phenylalanine & Tyrosine | 1.15 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.07 | mg | Vitamin C | 0 | mg | Thiamin | 0.036 | mg | Riboflavin | 0.127 | mg | Vitamin B6 | 0.1 | mg | Pantothenic Acid | 0.71 | mg | Choline | 45.7 | mg | Vitamin K | 2.4 | μg | Phenylalanine | 0.687 | mg | Dietary Fibre | 0 | g | Histidine | 0.391 | mg | Isoleucine | 0.655 | mg | Lysine | 1.215 | mg | Methionine | 0.407 | mg | Threonine | 0.727 | mg | Tryptophan | 0.163 | mg | Valine | 0.857 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 83 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 11.42 | g | Total Monounsaturated Fatty Acids | 17.03 | g | Retinol | 78 | μg | Leucine | 1.196 | mg | Total Polyunsaturated Fatty Acids | 8.57 | g | Cysteine | 0.339 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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