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Ingredient Detail
Chicken, broilers or fryers, giblets, cooked, fried
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 13.46 | g | | Dietary Energy | 1.159 | MJ | | Protein | 32.54 | g | | Water | 47.89 | g | | Vitamin A (Retinol Equivalents) | 3582 | μg | | Carbohydrate | 4.35 | g | | Niacin Equivalents | 10.987 | mg | | Vitamin B12 | 13.31 | μg | | Dietary Folate Equivalents | 379 | μg | | Calcium | 18 | mg | | Copper | 0.422 | mg | | Iron | 10.32 | mg | | Magnesium | 25 | mg | | Manganese | 25 | mg | | Phosphorus | 286 | mg | | Potassium | 330 | mg | | Selenium | 104.2 | μg | | Sodium | 113 | mg | | Zinc | 6.27 | mg | | Methionine & Cysteine | 1.247 | mg | | Phenylalanine & Tyrosine | 2.547 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.06 | mg | | Vitamin C | 8.7 | mg | | Thiamin | 0.097 | mg | | Riboflavin | 1.524 | mg | | Vitamin B6 | 0.61 | mg | | Pantothenic Acid | 4.453 | mg | | Phenylalanine | 1.48 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.759 | mg | | Isoleucine | 1.63 | mg | | Lysine | 2.348 | mg | | Methionine | 0.81 | mg | | Threonine | 1.467 | mg | | Tryptophan | 0.373 | mg | | Valine | 1.737 | mg | | Carbohydrate by difference (g) | 4.35 | g | | Cholesterol | 446 | mg | | Total Saturated Fatty Acids | 3.8 | g | | Total Monounsaturated Fatty Acids | 4.42 | g | | Retinol | 3582 | μg | | Leucine | 2.601 | mg | | Total Polyunsaturated Fatty Acids | 3.38 | g | | Cysteine | 0.437 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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