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Ingredient Detail
Chicken, gizzard, all classes, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 2.06 | g | Dietary Energy | 0.393 | MJ | Protein | 17.66 | g | Water | 79.33 | g | Vitamin A (Retinol Equivalents) | 19 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 3.68 | mg | Vitamin B12 | 1.21 | μg | Dietary Folate Equivalents | 5 | μg | Vitamin E | 0.33 | mg | Calcium | 11 | mg | Copper | 0.116 | mg | Iron | 2.49 | mg | Magnesium | 15 | mg | Manganese | 15 | mg | Phosphorus | 148 | mg | Potassium | 237 | mg | Selenium | 25.5 | μg | Sodium | 69 | mg | Zinc | 2.72 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 3.7 | mg | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.009 | g | Thiamin | 0.028 | mg | Riboflavin | 0.231 | mg | Vitamin B6 | 0.112 | mg | Pantothenic Acid | 0.631 | mg | Vitamin K | 0 | μg | Dietary Fibre | 0 | g | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 240 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.529 | g | Total Monounsaturated Fatty Acids | 0.512 | g | Retinol | 19 | μg | Total Polyunsaturated Fatty Acids | 0.357 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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