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Ingredient Detail

Chicken, liver, all classes, cooked, simmered

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat6.51g
Dietary Energy0.697MJ
Protein24.46g
Water66.81g
Vitamin A (Retinol Equivalents)3981μg
Carbohydrate0.87g
Niacin Equivalents11.045mg
Vitamin B1216.85μg
Dietary Folate Equivalents578μg
Vitamin D3 Equivalents0μg
Vitamin E0.82mg
Calcium11mg
Copper0.496mg
Iron11.63mg
Magnesium25mg
Manganese25mg
Phosphorus405mg
Potassium263mg
Selenium82.4μg
Sodium76mg
Zinc3.98mg
Methionine & Cysteine0.991mg
Phenylalanine & Tyrosine2.079mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C27.9mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.012g
Fats - n6 Polyunsaturated (Linoleic Acid)0.719g
Thiamin0.291mg
Riboflavin1.993mg
Vitamin B60.755mg
Pantothenic Acid6.668mg
Choline290mg
Vitamin K0μg
Phenylalanine1.16mg
Dietary Fibre0g
Histidine0.714mg
Isoleucine1.144mg
Lysine1.875mg
Methionine0.608mg
Threonine1.021mg
Tryptophan0.248mg
Valine1.405mg
Sugars(Total)0g
Carbohydrate by difference (g)0.87g
Alcohol0g
Cholesterol563mg
Caffeine0mg
Total Saturated Fatty Acids2.06g
Total Monounsaturated Fatty Acids1.416g
Retinol3978μg
Leucine2.128mg
Total Polyunsaturated Fatty Acids1.988g
Cysteine0.383mg
This component is a member of the following groups:
Chicken
This component does NOT have any specialist units defined.