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Ingredient Detail
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 15.44 | g | | Dietary Energy | 1.159 | MJ | | Protein | 23.55 | g | | Water | 50.23 | g | | Vitamin A (Retinol Equivalents) | 24 | μg | | Carbohydrate | 9.5 | g | | Niacin Equivalents | 9.156 | mg | | Vitamin B12 | 0.28 | μg | | Dietary Folate Equivalents | 23 | μg | | Calcium | 20 | mg | | Copper | 0.061 | mg | | Iron | 1.26 | mg | | Magnesium | 22 | mg | | Manganese | 22 | mg | | Phosphorus | 168 | mg | | Potassium | 185 | mg | | Selenium | 27.2 | μg | | Sodium | 287 | mg | | Zinc | 1.06 | mg | | Methionine & Cysteine | 0.942 | mg | | Phenylalanine & Tyrosine | 1.7 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.04 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.113 | mg | | Riboflavin | 0.147 | mg | | Vitamin B6 | 0.39 | mg | | Pantothenic Acid | 0.794 | mg | | Phenylalanine | 0.938 | mg | | Histidine | 0.682 | mg | | Isoleucine | 1.171 | mg | | Lysine | 1.841 | mg | | Methionine | 0.616 | mg | | Threonine | 0.963 | mg | | Tryptophan | 0.268 | mg | | Valine | 1.147 | mg | | Carbohydrate by difference (g) | 9.5 | g | | Cholesterol | 84 | mg | | Total Saturated Fatty Acids | 4.12 | g | | Total Monounsaturated Fatty Acids | 6.37 | g | | Retinol | 24 | μg | | Leucine | 1.723 | mg | | Total Polyunsaturated Fatty Acids | 3.6 | g | | Cysteine | 0.326 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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