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Ingredient Detail
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 12.09 | g | | Dietary Energy | 1.029 | MJ | | Protein | 30.45 | g | | Water | 54.66 | g | | Vitamin A (Retinol Equivalents) | 20 | μg | | Carbohydrate | 1.82 | g | | Niacin Equivalents | 12.035 | mg | | Vitamin B12 | 0.33 | μg | | Dietary Folate Equivalents | 9 | μg | | Vitamin D3 Equivalents | 0.1 | μg | | Vitamin E | 0.57 | mg | | Calcium | 16 | mg | | Copper | 0.058 | mg | | Iron | 1.21 | mg | | Magnesium | 27 | mg | | Manganese | 27 | mg | | Phosphorus | 213 | mg | | Potassium | 239 | mg | | Selenium | 29.1 | μg | | Sodium | 77 | mg | | Zinc | 1.26 | mg | | Methionine & Cysteine | 1.22 | mg | | Phenylalanine & Tyrosine | 2.183 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.06 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.076 | mg | | Riboflavin | 0.133 | mg | | Vitamin B6 | 0.54 | mg | | Pantothenic Acid | 0.97 | mg | | Choline | 81.3 | mg | | Vitamin K | 2.4 | μg | | Phenylalanine | 1.192 | mg | | Dietary Fibre | 0.1 | g | | Histidine | 0.904 | mg | | Isoleucine | 1.537 | mg | | Lysine | 2.487 | mg | | Methionine | 0.815 | mg | | Threonine | 1.262 | mg | | Tryptophan | 0.344 | mg | | Valine | 1.485 | mg | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 1.82 | g | | Alcohol | 0 | g | | Cholesterol | 87 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 3.32 | g | | Total Monounsaturated Fatty Acids | 4.8 | g | | Retinol | 20 | μg | | Leucine | 2.231 | mg | | Total Polyunsaturated Fatty Acids | 2.69 | g | | Cysteine | 0.405 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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