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Ingredient Detail
Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 10.85 | g | | Dietary Energy | 0.929 | MJ | | Protein | 29.02 | g | | Water | 60.51 | g | | Vitamin A (Retinol Equivalents) | 33 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 11.134 | mg | | Vitamin B12 | 0.32 | μg | | Dietary Folate Equivalents | 3 | μg | | Calcium | 15 | mg | | Copper | 0.053 | mg | | Iron | 1.14 | mg | | Magnesium | 25 | mg | | Manganese | 25 | mg | | Phosphorus | 200 | mg | | Potassium | 227 | mg | | Selenium | 24.1 | μg | | Sodium | 75 | mg | | Zinc | 1.23 | mg | | Methionine & Cysteine | 1.161 | mg | | Phenylalanine & Tyrosine | 2.07 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.06 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.06 | mg | | Riboflavin | 0.118 | mg | | Vitamin B6 | 0.52 | mg | | Pantothenic Acid | 0.926 | mg | | Phenylalanine | 1.13 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.858 | mg | | Isoleucine | 1.458 | mg | | Lysine | 2.374 | mg | | Methionine | 0.776 | mg | | Threonine | 1.202 | mg | | Tryptophan | 0.326 | mg | | Valine | 1.412 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 84 | mg | | Total Saturated Fatty Acids | 3.05 | g | | Total Monounsaturated Fatty Acids | 4.26 | g | | Retinol | 33 | μg | | Leucine | 2.119 | mg | | Total Polyunsaturated Fatty Acids | 2.31 | g | | Cysteine | 0.385 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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