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Ingredient Detail
Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 9.97 | g | | Dietary Energy | 0.841 | MJ | | Protein | 26.14 | g | | Water | 65.13 | g | | Vitamin A (Retinol Equivalents) | 29 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 6.935 | mg | | Vitamin B12 | 0.2 | μg | | Dietary Folate Equivalents | 3 | μg | | Calcium | 13 | mg | | Copper | 0.044 | mg | | Iron | 0.98 | mg | | Magnesium | 20 | mg | | Manganese | 20 | mg | | Phosphorus | 146 | mg | | Potassium | 167 | mg | | Selenium | 21.2 | μg | | Sodium | 63 | mg | | Zinc | 1.14 | mg | | Methionine & Cysteine | 1.046 | mg | | Phenylalanine & Tyrosine | 1.867 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.06 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.041 | mg | | Riboflavin | 0.112 | mg | | Vitamin B6 | 0.27 | mg | | Pantothenic Acid | 0.535 | mg | | Phenylalanine | 1.019 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.774 | mg | | Isoleucine | 1.316 | mg | | Lysine | 2.142 | mg | | Methionine | 0.699 | mg | | Threonine | 1.084 | mg | | Tryptophan | 0.294 | mg | | Valine | 1.273 | mg | | Carbohydrate by difference (g) | 0 | g | | Alcohol | 0 | g | | Cholesterol | 74 | mg | | Total Saturated Fatty Acids | 2.8 | g | | Total Monounsaturated Fatty Acids | 3.92 | g | | Retinol | 29 | μg | | Leucine | 1.91 | mg | | Total Polyunsaturated Fatty Acids | 2.12 | g | | Cysteine | 0.347 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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