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Ingredient Detail
Chicken, broilers or fryers, dark meat, meat and skin, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 18.34 | g | Dietary Energy | 0.992 | MJ | Protein | 16.69 | g | Water | 65.42 | g | Vitamin A (Retinol Equivalents) | 49 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 5.211 | mg | Vitamin B12 | 0.29 | μg | Dietary Folate Equivalents | 7 | μg | Vitamin E | 0.3 | mg | Calcium | 11 | mg | Copper | 0.054 | mg | Iron | 0.98 | mg | Magnesium | 19 | mg | Manganese | 19 | mg | Phosphorus | 136 | mg | Potassium | 178 | mg | Selenium | 12.7 | μg | Sodium | 73 | mg | Zinc | 1.58 | mg | Methionine & Cysteine | 0.665 | mg | Phenylalanine & Tyrosine | 1.179 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.06 | mg | Vitamin C | 0 | mg | Thiamin | 0.061 | mg | Riboflavin | 0.146 | mg | Vitamin B6 | 0.25 | mg | Pantothenic Acid | 0.994 | mg | Vitamin K | 2.4 | μg | Phenylalanine | 0.646 | mg | Dietary Fibre | 0 | g | Histidine | 0.485 | mg | Isoleucine | 0.824 | mg | Lysine | 1.348 | mg | Methionine | 0.441 | mg | Threonine | 0.687 | mg | Tryptophan | 0.185 | mg | Valine | 0.807 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 81 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 5.26 | g | Total Monounsaturated Fatty Acids | 7.65 | g | Retinol | 49 | μg | Leucine | 1.207 | mg | Total Polyunsaturated Fatty Acids | 3.96 | g | Cysteine | 0.224 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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