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Ingredient Detail
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 18.64 | g | | Dietary Energy | 1.247 | MJ | | Protein | 21.85 | g | | Water | 48.82 | g | | Vitamin A (Retinol Equivalents) | 31 | μg | | Carbohydrate | 9.38 | g | | Niacin Equivalents | 5.607 | mg | | Vitamin B12 | 0.27 | μg | | Dietary Folate Equivalents | 24 | μg | | Calcium | 21 | mg | | Copper | 0.08 | mg | | Iron | 1.44 | mg | | Magnesium | 20 | mg | | Manganese | 20 | mg | | Phosphorus | 145 | mg | | Potassium | 185 | mg | | Selenium | 23.6 | μg | | Sodium | 295 | mg | | Zinc | 2.08 | mg | | Methionine & Cysteine | 0.876 | mg | | Phenylalanine & Tyrosine | 1.585 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.07 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.117 | mg | | Riboflavin | 0.218 | mg | | Vitamin B6 | 0.25 | mg | | Pantothenic Acid | 0.953 | mg | | Phenylalanine | 0.874 | mg | | Histidine | 0.637 | mg | | Isoleucine | 1.094 | mg | | Lysine | 1.713 | mg | | Methionine | 0.574 | mg | | Threonine | 0.895 | mg | | Tryptophan | 0.25 | mg | | Valine | 1.067 | mg | | Carbohydrate by difference (g) | 9.38 | g | | Cholesterol | 89 | mg | | Total Saturated Fatty Acids | 4.95 | g | | Total Monounsaturated Fatty Acids | 7.58 | g | | Retinol | 31 | μg | | Leucine | 1.605 | mg | | Total Polyunsaturated Fatty Acids | 4.43 | g | | Cysteine | 0.302 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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