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Ingredient Detail
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 16.91 | g | | Dietary Energy | 1.192 | MJ | | Protein | 27.22 | g | | Water | 50.82 | g | | Vitamin A (Retinol Equivalents) | 31 | μg | | Carbohydrate | 4.08 | g | | Niacin Equivalents | 6.842 | mg | | Vitamin B12 | 0.3 | μg | | Dietary Folate Equivalents | 13 | μg | | Calcium | 17 | mg | | Copper | 0.088 | mg | | Iron | 1.5 | mg | | Magnesium | 24 | mg | | Manganese | 24 | mg | | Phosphorus | 176 | mg | | Potassium | 230 | mg | | Selenium | 20.5 | μg | | Sodium | 89 | mg | | Zinc | 2.6 | mg | | Methionine & Cysteine | 1.09 | mg | | Phenylalanine & Tyrosine | 1.955 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.1 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.095 | mg | | Riboflavin | 0.235 | mg | | Vitamin B6 | 0.32 | mg | | Pantothenic Acid | 1.157 | mg | | Vitamin K | 2.4 | μg | | Phenylalanine | 1.071 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.804 | mg | | Isoleucine | 1.37 | mg | | Lysine | 2.202 | mg | | Methionine | 0.725 | mg | | Threonine | 1.123 | mg | | Tryptophan | 0.308 | mg | | Valine | 1.326 | mg | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 4.08 | g | | Alcohol | 0 | g | | Cholesterol | 92 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 4.58 | g | | Total Monounsaturated Fatty Acids | 6.66 | g | | Retinol | 31 | μg | | Leucine | 1.994 | mg | | Total Polyunsaturated Fatty Acids | 3.91 | g | | Cysteine | 0.365 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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