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Ingredient Detail
Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 15.78 | g | | Dietary Energy | 1.059 | MJ | | Protein | 25.97 | g | | Water | 58.63 | g | | Vitamin A (Retinol Equivalents) | 60 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 6.359 | mg | | Vitamin B12 | 0.29 | μg | | Dietary Folate Equivalents | 7 | μg | | Calcium | 15 | mg | | Copper | 0.077 | mg | | Iron | 1.36 | mg | | Magnesium | 22 | mg | | Manganese | 22 | mg | | Phosphorus | 168 | mg | | Potassium | 220 | mg | | Selenium | 20.2 | μg | | Sodium | 87 | mg | | Zinc | 2.49 | mg | | Methionine & Cysteine | 1.036 | mg | | Phenylalanine & Tyrosine | 1.839 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.1 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.066 | mg | | Riboflavin | 0.207 | mg | | Vitamin B6 | 0.31 | mg | | Pantothenic Acid | 1.111 | mg | | Phenylalanine | 1.007 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.759 | mg | | Isoleucine | 1.288 | mg | | Lysine | 2.105 | mg | | Methionine | 0.688 | mg | | Threonine | 1.071 | mg | | Tryptophan | 0.289 | mg | | Valine | 1.258 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 91 | mg | | Total Saturated Fatty Acids | 4.37 | g | | Total Monounsaturated Fatty Acids | 6.19 | g | | Retinol | 60 | μg | | Leucine | 1.883 | mg | | Total Polyunsaturated Fatty Acids | 3.49 | g | | Cysteine | 0.348 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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