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Ingredient Detail
Chicken, broilers or fryers, dark meat, meat only, cooked, fried
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 11.62 | g | | Dietary Energy | 1 | MJ | | Protein | 28.99 | g | | Water | 55.7 | g | | Vitamin A (Retinol Equivalents) | 24 | μg | | Carbohydrate | 2.59 | g | | Niacin Equivalents | 7.07 | mg | | Vitamin B12 | 0.33 | μg | | Dietary Folate Equivalents | 9 | μg | | Calcium | 18 | mg | | Copper | 0.089 | mg | | Iron | 1.49 | mg | | Magnesium | 25 | mg | | Manganese | 25 | mg | | Phosphorus | 187 | mg | | Potassium | 253 | mg | | Selenium | 20.5 | μg | | Sodium | 97 | mg | | Zinc | 2.91 | mg | | Methionine & Cysteine | 1.174 | mg | | Phenylalanine & Tyrosine | 2.134 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.11 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.093 | mg | | Riboflavin | 0.249 | mg | | Vitamin B6 | 0.37 | mg | | Pantothenic Acid | 1.261 | mg | | Phenylalanine | 1.156 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.897 | mg | | Isoleucine | 1.528 | mg | | Lysine | 2.441 | mg | | Methionine | 0.799 | mg | | Threonine | 1.221 | mg | | Tryptophan | 0.34 | mg | | Valine | 1.438 | mg | | Carbohydrate by difference (g) | 2.59 | g | | Cholesterol | 96 | mg | | Total Saturated Fatty Acids | 3.12 | g | | Total Monounsaturated Fatty Acids | 4.32 | g | | Retinol | 24 | μg | | Leucine | 2.176 | mg | | Total Polyunsaturated Fatty Acids | 2.77 | g | | Cysteine | 0.375 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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