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Ingredient Detail
Chicken, broilers or fryers, back, meat and skin, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 28.74 | g | Dietary Energy | 1.335 | MJ | Protein | 14.05 | g | Water | 58.1 | g | Vitamin A (Retinol Equivalents) | 75 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 4.835 | mg | Vitamin B12 | 0.25 | μg | Dietary Folate Equivalents | 6 | μg | Vitamin E | 0.37 | mg | Calcium | 13 | mg | Copper | 0.047 | mg | Iron | 0.94 | mg | Magnesium | 15 | mg | Manganese | 15 | mg | Phosphorus | 113 | mg | Potassium | 144 | mg | Selenium | 12.1 | μg | Sodium | 64 | mg | Zinc | 1.26 | mg | Methionine & Cysteine | 0.555 | mg | Phenylalanine & Tyrosine | 0.97 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.06 | mg | Vitamin C | 1.6 | mg | Thiamin | 0.051 | mg | Riboflavin | 0.116 | mg | Vitamin B6 | 0.19 | mg | Pantothenic Acid | 0.819 | mg | Vitamin K | 2.4 | μg | Phenylalanine | 0.536 | mg | Dietary Fibre | 0 | g | Histidine | 0.393 | mg | Isoleucine | 0.667 | mg | Lysine | 1.102 | mg | Methionine | 0.361 | mg | Threonine | 0.57 | mg | Tryptophan | 0.151 | mg | Valine | 0.67 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 79 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 8.34 | g | Total Monounsaturated Fatty Acids | 12.25 | g | Retinol | 75 | μg | Leucine | 0.995 | mg | Total Polyunsaturated Fatty Acids | 6.14 | g | Cysteine | 0.194 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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