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Ingredient Detail
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 21.91 | g | | Dietary Energy | 1.385 | MJ | | Protein | 21.97 | g | | Water | 44.51 | g | | Vitamin A (Retinol Equivalents) | 36 | μg | | Carbohydrate | 10.25 | g | | Niacin Equivalents | 5.837 | mg | | Vitamin B12 | 0.26 | μg | | Dietary Folate Equivalents | 28 | μg | | Calcium | 26 | mg | | Copper | 0.081 | mg | | Iron | 1.49 | mg | | Magnesium | 19 | mg | | Manganese | 19 | mg | | Phosphorus | 137 | mg | | Potassium | 180 | mg | | Selenium | 29 | μg | | Sodium | 317 | mg | | Zinc | 1.96 | mg | | Methionine & Cysteine | 0.879 | mg | | Phenylalanine & Tyrosine | 1.589 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.1 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.119 | mg | | Riboflavin | 0.213 | mg | | Vitamin B6 | 0.23 | mg | | Pantothenic Acid | 0.899 | mg | | Phenylalanine | 0.878 | mg | | Histidine | 0.635 | mg | | Isoleucine | 1.092 | mg | | Lysine | 1.707 | mg | | Methionine | 0.573 | mg | | Threonine | 0.896 | mg | | Tryptophan | 0.251 | mg | | Valine | 1.071 | mg | | Carbohydrate by difference (g) | 10.25 | g | | Cholesterol | 88 | mg | | Total Saturated Fatty Acids | 5.83 | g | | Total Monounsaturated Fatty Acids | 8.91 | g | | Retinol | 36 | μg | | Leucine | 1.609 | mg | | Total Polyunsaturated Fatty Acids | 5.2 | g | | Cysteine | 0.306 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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