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Ingredient Detail
Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 20.74 | g | | Dietary Energy | 1.385 | MJ | | Protein | 27.79 | g | | Water | 43.96 | g | | Vitamin A (Retinol Equivalents) | 37 | μg | | Carbohydrate | 6.5 | g | | Niacin Equivalents | 7.297 | mg | | Vitamin B12 | 0.28 | μg | | Dietary Folate Equivalents | 20 | μg | | Calcium | 24 | mg | | Copper | 0.091 | mg | | Iron | 1.62 | mg | | Magnesium | 23 | mg | | Manganese | 23 | mg | | Phosphorus | 166 | mg | | Potassium | 226 | mg | | Selenium | 23.7 | μg | | Sodium | 90 | mg | | Zinc | 2.47 | mg | | Methionine & Cysteine | 1.113 | mg | | Phenylalanine & Tyrosine | 1.996 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.12 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.107 | mg | | Riboflavin | 0.236 | mg | | Vitamin B6 | 0.3 | mg | | Pantothenic Acid | 1.093 | mg | | Phenylalanine | 1.097 | mg | | Histidine | 0.815 | mg | | Isoleucine | 1.39 | mg | | Lysine | 2.221 | mg | | Methionine | 0.735 | mg | | Threonine | 1.142 | mg | | Tryptophan | 0.314 | mg | | Valine | 1.352 | mg | | Carbohydrate by difference (g) | 6.5 | g | | Cholesterol | 89 | mg | | Total Saturated Fatty Acids | 5.61 | g | | Total Monounsaturated Fatty Acids | 8.18 | g | | Retinol | 37 | μg | | Leucine | 2.032 | mg | | Total Polyunsaturated Fatty Acids | 4.81 | g | | Cysteine | 0.378 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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