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Ingredient Detail
Chicken, broilers or fryers, back, meat and skin, cooked, roasted
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 20.97 | g | Dietary Energy | 1.255 | MJ | Protein | 25.95 | g | Water | 53.52 | g | Vitamin A (Retinol Equivalents) | 105 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 6.718 | mg | Vitamin B12 | 0.27 | μg | Dietary Folate Equivalents | 6 | μg | Vitamin D3 Equivalents | 0.1 | μg | Vitamin E | 0.27 | mg | Calcium | 21 | mg | Copper | 0.076 | mg | Iron | 1.42 | mg | Magnesium | 20 | mg | Manganese | 20 | mg | Phosphorus | 154 | mg | Potassium | 210 | mg | Selenium | 22.5 | μg | Sodium | 87 | mg | Zinc | 2.25 | mg | Methionine & Cysteine | 1.029 | mg | Phenylalanine & Tyrosine | 1.809 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.11 | mg | Vitamin C | 0 | mg | Thiamin | 0.061 | mg | Riboflavin | 0.195 | mg | Vitamin B6 | 0.27 | mg | Pantothenic Acid | 1.012 | mg | Choline | 62.3 | mg | Vitamin K | 4.9 | μg | Phenylalanine | 0.996 | mg | Dietary Fibre | 0 | g | Histidine | 0.738 | mg | Isoleucine | 1.253 | mg | Lysine | 2.061 | mg | Methionine | 0.675 | mg | Threonine | 1.059 | mg | Tryptophan | 0.282 | mg | Valine | 1.244 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 88 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 5.82 | g | Total Monounsaturated Fatty Acids | 8.29 | g | Retinol | 105 | μg | Leucine | 1.854 | mg | Total Polyunsaturated Fatty Acids | 4.62 | g | Cysteine | 0.354 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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