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Ingredient Detail
Chicken, broilers or fryers, back, meat and skin, cooked, stewed
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 18.14 | g | Dietary Energy | 1.079 | MJ | Protein | 22.18 | g | Water | 60.93 | g | Vitamin A (Retinol Equivalents) | 88 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 4.343 | mg | Vitamin B12 | 0.18 | μg | Dietary Folate Equivalents | 5 | μg | Vitamin D3 Equivalents | 0.1 | μg | Vitamin E | 0.27 | mg | Calcium | 18 | mg | Copper | 0.063 | mg | Iron | 1.22 | mg | Magnesium | 16 | mg | Manganese | 16 | mg | Phosphorus | 120 | mg | Potassium | 145 | mg | Selenium | 19.9 | μg | Sodium | 64 | mg | Zinc | 1.93 | mg | Methionine & Cysteine | 0.879 | mg | Phenylalanine & Tyrosine | 1.548 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.11 | mg | Vitamin C | 0 | mg | Thiamin | 0.043 | mg | Riboflavin | 0.151 | mg | Vitamin B6 | 0.15 | mg | Pantothenic Acid | 0.696 | mg | Choline | 51.1 | mg | Vitamin K | 4.1 | μg | Phenylalanine | 0.852 | mg | Dietary Fibre | 0 | g | Histidine | 0.632 | mg | Isoleucine | 1.072 | mg | Lysine | 1.763 | mg | Methionine | 0.577 | mg | Threonine | 0.905 | mg | Tryptophan | 0.241 | mg | Valine | 1.064 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 78 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 5.02 | g | Total Monounsaturated Fatty Acids | 7.13 | g | Retinol | 88 | μg | Leucine | 1.586 | mg | Total Polyunsaturated Fatty Acids | 4 | g | Cysteine | 0.302 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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