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Ingredient Detail
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 13.2 | g | | Dietary Energy | 1.088 | MJ | | Protein | 24.84 | g | | Water | 51.64 | g | | Vitamin A (Retinol Equivalents) | 20 | μg | | Carbohydrate | 8.99 | g | | Niacin Equivalents | 10.523 | mg | | Vitamin B12 | 0.3 | μg | | Dietary Folate Equivalents | 21 | μg | | Vitamin D3 Equivalents | 0.1 | μg | | Vitamin E | 1.06 | mg | | Calcium | 20 | mg | | Copper | 0.06 | mg | | Iron | 1.25 | mg | | Magnesium | 24 | mg | | Manganese | 24 | mg | | Phosphorus | 185 | mg | | Potassium | 201 | mg | | Selenium | 28 | μg | | Sodium | 275 | mg | | Zinc | 0.95 | mg | | Methionine & Cysteine | 0.996 | mg | | Phenylalanine & Tyrosine | 1.803 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.04 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.115 | mg | | Riboflavin | 0.146 | mg | | Vitamin B6 | 0.43 | mg | | Pantothenic Acid | 0.823 | mg | | Choline | 64.8 | mg | | Vitamin K | 2.4 | μg | | Phenylalanine | 0.991 | mg | | Dietary Fibre | 0.3 | g | | Histidine | 0.73 | mg | | Isoleucine | 1.252 | mg | | Lysine | 1.97 | mg | | Methionine | 0.657 | mg | | Threonine | 1.022 | mg | | Tryptophan | 0.285 | mg | | Valine | 1.216 | mg | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 8.99 | g | | Alcohol | 0 | g | | Cholesterol | 85 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 3.52 | g | | Total Monounsaturated Fatty Acids | 5.46 | g | | Retinol | 20 | μg | | Leucine | 1.83 | mg | | Total Polyunsaturated Fatty Acids | 3.08 | g | | Cysteine | 0.339 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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