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Ingredient Detail
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 8.87 | g | | Dietary Energy | 0.929 | MJ | | Protein | 31.84 | g | | Water | 56.59 | g | | Vitamin A (Retinol Equivalents) | 15 | μg | | Carbohydrate | 1.64 | g | | Niacin Equivalents | 13.742 | mg | | Vitamin B12 | 0.34 | μg | | Dietary Folate Equivalents | 7 | μg | | Calcium | 16 | mg | | Copper | 0.057 | mg | | Iron | 1.19 | mg | | Magnesium | 30 | mg | | Manganese | 30 | mg | | Phosphorus | 233 | mg | | Potassium | 259 | mg | | Selenium | 23.9 | μg | | Sodium | 76 | mg | | Zinc | 1.1 | mg | | Methionine & Cysteine | 1.28 | mg | | Phenylalanine & Tyrosine | 2.302 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.05 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.082 | mg | | Riboflavin | 0.131 | mg | | Vitamin B6 | 0.58 | mg | | Pantothenic Acid | 1.001 | mg | | Phenylalanine | 1.253 | mg | | Dietary Fibre | 0.1 | g | | Histidine | 0.959 | mg | | Isoleucine | 1.632 | mg | | Lysine | 2.634 | mg | | Methionine | 0.862 | mg | | Threonine | 1.327 | mg | | Tryptophan | 0.364 | mg | | Valine | 1.562 | mg | | Carbohydrate by difference (g) | 1.64 | g | | Cholesterol | 89 | mg | | Total Saturated Fatty Acids | 2.45 | g | | Total Monounsaturated Fatty Acids | 3.5 | g | | Retinol | 15 | μg | | Leucine | 2.353 | mg | | Total Polyunsaturated Fatty Acids | 1.96 | g | | Cysteine | 0.418 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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