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Ingredient Detail

Chicken, broilers or fryers, breast, meat and skin, cooked, stewed

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat7.42g
Dietary Energy0.77MJ
Protein27.39g
Water66.21g
Vitamin A (Retinol Equivalents)25μg
Carbohydrate0g
Niacin Equivalents7.807mg
Vitamin B120.21μg
Dietary Folate Equivalents3μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.27mg
Calcium13mg
Copper0.044mg
Iron0.92mg
Magnesium22mg
Manganese22mg
Phosphorus156mg
Potassium178mg
Selenium21.8μg
Sodium62mg
Zinc0.97mg
Methionine & Cysteine1.1mg
Phenylalanine & Tyrosine1.974mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.04mg
Vitamin C0mg
Thiamin0.041mg
Riboflavin0.115mg
Vitamin B60.29mg
Pantothenic Acid0.547mg
Choline64.4mg
Vitamin K0.2μg
Phenylalanine1.074mg
Dietary Fibre0g
Histidine0.824mg
Isoleucine1.401mg
Lysine2.272mg
Methionine0.741mg
Threonine1.143mg
Tryptophan0.312mg
Valine1.342mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol75mg
Caffeine0mg
Total Saturated Fatty Acids2.08g
Total Monounsaturated Fatty Acids2.9g
Retinol25μg
Leucine2.019mg
Total Polyunsaturated Fatty Acids1.58g
Cysteine0.359mg
This component is a member of the following groups:
Chicken
This component does NOT have any specialist units defined.