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Ingredient Detail
Chicken, broilers or fryers, breast, meat only, cooked, fried
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 4.71 | g | Dietary Energy | 0.782 | MJ | Protein | 33.44 | g | Water | 60.21 | g | Vitamin A (Retinol Equivalents) | 7 | μg | Carbohydrate | 0.51 | g | Niacin Equivalents | 14.782 | mg | Vitamin B12 | 0.37 | μg | Dietary Folate Equivalents | 4 | μg | Vitamin D3 Equivalents | 0.1 | μg | Vitamin E | 0.42 | mg | Calcium | 16 | mg | Copper | 0.054 | mg | Iron | 1.14 | mg | Magnesium | 31 | mg | Manganese | 31 | mg | Phosphorus | 246 | mg | Potassium | 276 | mg | Selenium | 26.2 | μg | Sodium | 79 | mg | Zinc | 1.08 | mg | Methionine & Cysteine | 1.353 | mg | Phenylalanine & Tyrosine | 2.456 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.06 | mg | Vitamin C | 0 | mg | Thiamin | 0.079 | mg | Riboflavin | 0.125 | mg | Vitamin B6 | 0.64 | mg | Pantothenic Acid | 1.04 | mg | Choline | 95.9 | mg | Vitamin K | 2.4 | μg | Phenylalanine | 1.328 | mg | Dietary Fibre | 0 | g | Histidine | 1.037 | mg | Isoleucine | 1.765 | mg | Lysine | 2.836 | mg | Methionine | 0.925 | mg | Threonine | 1.412 | mg | Tryptophan | 0.39 | mg | Valine | 1.659 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0.51 | g | Alcohol | 0 | g | Cholesterol | 91 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 1.29 | g | Total Monounsaturated Fatty Acids | 1.72 | g | Retinol | 7 | μg | Leucine | 2.509 | mg | Total Polyunsaturated Fatty Acids | 1.07 | g | Cysteine | 0.428 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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