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Ingredient Detail
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 15.75 | g | | Dietary Energy | 1.121 | MJ | | Protein | 21.95 | g | | Water | 52.77 | g | | Vitamin A (Retinol Equivalents) | 26 | μg | | Carbohydrate | 8.28 | g | | Niacin Equivalents | 5.096 | mg | | Vitamin B12 | 0.28 | μg | | Dietary Folate Equivalents | 24 | μg | | Calcium | 17 | mg | | Copper | 0.076 | mg | | Iron | 1.35 | mg | | Magnesium | 20 | mg | | Manganese | 20 | mg | | Phosphorus | 147 | mg | | Potassium | 186 | mg | | Selenium | 21.9 | μg | | Sodium | 269 | mg | | Zinc | 2.33 | mg | | Methionine & Cysteine | 0.881 | mg | | Phenylalanine & Tyrosine | 1.596 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.06 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.112 | mg | | Riboflavin | 0.215 | mg | | Vitamin B6 | 0.27 | mg | | Pantothenic Acid | 1.007 | mg | | Phenylalanine | 0.877 | mg | | Dietary Fibre | 0.3 | g | | Histidine | 0.646 | mg | | Isoleucine | 1.108 | mg | | Lysine | 1.74 | mg | | Methionine | 0.581 | mg | | Threonine | 0.903 | mg | | Tryptophan | 0.252 | mg | | Valine | 1.075 | mg | | Carbohydrate by difference (g) | 8.28 | g | | Cholesterol | 86 | mg | | Total Saturated Fatty Acids | 4.14 | g | | Total Monounsaturated Fatty Acids | 6.43 | g | | Retinol | 26 | μg | | Leucine | 1.618 | mg | | Total Polyunsaturated Fatty Acids | 3.79 | g | | Cysteine | 0.3 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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