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Ingredient Detail
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 13.72 | g | | Dietary Energy | 1.025 | MJ | | Protein | 26.96 | g | | Water | 56.73 | g | | Vitamin A (Retinol Equivalents) | 25 | μg | | Carbohydrate | 1.63 | g | | Niacin Equivalents | 6.037 | mg | | Vitamin B12 | 0.32 | μg | | Dietary Folate Equivalents | 11 | μg | | Calcium | 12 | mg | | Copper | 0.08 | mg | | Iron | 1.34 | mg | | Magnesium | 23 | mg | | Manganese | 23 | mg | | Phosphorus | 176 | mg | | Potassium | 229 | mg | | Selenium | 18.4 | μg | | Sodium | 89 | mg | | Zinc | 2.89 | mg | | Methionine & Cysteine | 1.081 | mg | | Phenylalanine & Tyrosine | 1.94 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.07 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.081 | mg | | Riboflavin | 0.225 | mg | | Vitamin B6 | 0.35 | mg | | Pantothenic Acid | 1.215 | mg | | Phenylalanine | 1.058 | mg | | Dietary Fibre | 0.1 | g | | Histidine | 0.806 | mg | | Isoleucine | 1.371 | mg | | Lysine | 2.214 | mg | | Methionine | 0.725 | mg | | Threonine | 1.12 | mg | | Tryptophan | 0.307 | mg | | Valine | 1.318 | mg | | Carbohydrate by difference (g) | 1.63 | g | | Cholesterol | 90 | mg | | Total Saturated Fatty Acids | 3.66 | g | | Total Monounsaturated Fatty Acids | 5.42 | g | | Retinol | 25 | μg | | Leucine | 1.983 | mg | | Total Polyunsaturated Fatty Acids | 3.23 | g | | Cysteine | 0.356 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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