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Ingredient Detail
Chicken, broilers or fryers, leg, meat and skin, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 15.95 | g | Dietary Energy | 0.897 | MJ | Protein | 16.37 | g | Water | 67.3 | g | Vitamin A (Retinol Equivalents) | 28 | μg | Carbohydrate | 0.17 | g | Niacin Equivalents | 4.733 | mg | Vitamin B12 | 0.56 | μg | Dietary Folate Equivalents | 4 | μg | Vitamin D3 Equivalents | 0.1 | μg | Vitamin E | 0.22 | mg | Calcium | 9 | mg | Copper | 0.054 | mg | Iron | 0.69 | mg | Magnesium | 19 | mg | Manganese | 19 | mg | Phosphorus | 155 | mg | Potassium | 203 | mg | Selenium | 18 | μg | Sodium | 84 | mg | Zinc | 1.47 | mg | Methionine & Cysteine | 0.628 | mg | Phenylalanine & Tyrosine | 1.205 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.026 | mg | Vitamin C | 0.2 | mg | Thiamin | 0.073 | mg | Riboflavin | 0.141 | mg | Vitamin B6 | 0.318 | mg | Pantothenic Acid | 0.994 | mg | Choline | 41.6 | mg | Vitamin K | 2.3 | μg | Phenylalanine | 0.631 | mg | Dietary Fibre | 0 | g | Histidine | 0.466 | mg | Isoleucine | 0.742 | mg | Lysine | 1.438 | mg | Methionine | 0.439 | mg | Threonine | 0.729 | mg | Tryptophan | 0.171 | mg | Valine | 0.768 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0.17 | g | Alcohol | 0 | g | Cholesterol | 93 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 4.366 | g | Total Monounsaturated Fatty Acids | 6.619 | g | Retinol | 28 | μg | Leucine | 1.306 | mg | Total Polyunsaturated Fatty Acids | 3.352 | g | Cysteine | 0.189 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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