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Ingredient Detail
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 16.17 | g | | Dietary Energy | 1.142 | MJ | | Protein | 21.77 | g | | Water | 52.08 | g | | Vitamin A (Retinol Equivalents) | 27 | μg | | Carbohydrate | 8.72 | g | | Niacin Equivalents | 5.433 | mg | | Vitamin B12 | 0.28 | μg | | Dietary Folate Equivalents | 24 | μg | | Calcium | 18 | mg | | Copper | 0.08 | mg | | Iron | 1.4 | mg | | Magnesium | 20 | mg | | Manganese | 20 | mg | | Phosphorus | 152 | mg | | Potassium | 189 | mg | | Selenium | 26.6 | μg | | Sodium | 279 | mg | | Zinc | 2.17 | mg | | Methionine & Cysteine | 0.872 | mg | | Phenylalanine & Tyrosine | 1.581 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.07 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.116 | mg | | Riboflavin | 0.221 | mg | | Vitamin B6 | 0.27 | mg | | Pantothenic Acid | 0.994 | mg | | Phenylalanine | 0.87 | mg | | Dietary Fibre | 0.3 | g | | Histidine | 0.638 | mg | | Isoleucine | 1.095 | mg | | Lysine | 1.718 | mg | | Methionine | 0.574 | mg | | Threonine | 0.894 | mg | | Tryptophan | 0.25 | mg | | Valine | 1.065 | mg | | Carbohydrate by difference (g) | 8.72 | g | | Cholesterol | 90 | mg | | Total Saturated Fatty Acids | 4.28 | g | | Total Monounsaturated Fatty Acids | 6.58 | g | | Retinol | 27 | μg | | Leucine | 1.603 | mg | | Total Polyunsaturated Fatty Acids | 3.85 | g | | Cysteine | 0.298 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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