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Ingredient Detail
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 14.43 | g | Dietary Energy | 1.063 | MJ | Protein | 26.84 | g | Water | 55.28 | g | Vitamin A (Retinol Equivalents) | 28 | μg | Carbohydrate | 2.5 | g | Niacin Equivalents | 6.546 | mg | Vitamin B12 | 0.31 | μg | Dietary Folate Equivalents | 13 | μg | Calcium | 13 | mg | Copper | 0.085 | mg | Iron | 1.43 | mg | Magnesium | 24 | mg | Manganese | 24 | mg | Phosphorus | 182 | mg | Potassium | 233 | mg | Selenium | 20.8 | μg | Sodium | 88 | mg | Zinc | 2.68 | mg | Methionine & Cysteine | 1.075 | mg | Phenylalanine & Tyrosine | 1.929 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.08 | mg | Vitamin C | 0 | mg | Thiamin | 0.088 | mg | Riboflavin | 0.235 | mg | Vitamin B6 | 0.34 | mg | Pantothenic Acid | 1.198 | mg | Phenylalanine | 1.054 | mg | Dietary Fibre | 0.1 | g | Histidine | 0.797 | mg | Isoleucine | 1.357 | mg | Lysine | 2.189 | mg | Methionine | 0.718 | mg | Threonine | 1.112 | mg | Tryptophan | 0.304 | mg | Valine | 1.31 | mg | Carbohydrate by difference (g) | 2.5 | g | Cholesterol | 94 | mg | Total Saturated Fatty Acids | 3.9 | g | Total Monounsaturated Fatty Acids | 5.68 | g | Retinol | 28 | μg | Leucine | 1.969 | mg | Total Polyunsaturated Fatty Acids | 3.33 | g | Cysteine | 0.357 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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