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Ingredient Detail

Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat14.43g
Dietary Energy1.063MJ
Protein26.84g
Water55.28g
Vitamin A (Retinol Equivalents)28μg
Carbohydrate2.5g
Niacin Equivalents6.546mg
Vitamin B120.31μg
Dietary Folate Equivalents13μg
Calcium13mg
Copper0.085mg
Iron1.43mg
Magnesium24mg
Manganese24mg
Phosphorus182mg
Potassium233mg
Selenium20.8μg
Sodium88mg
Zinc2.68mg
Methionine & Cysteine1.075mg
Phenylalanine & Tyrosine1.929mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.08mg
Vitamin C0mg
Thiamin0.088mg
Riboflavin0.235mg
Vitamin B60.34mg
Pantothenic Acid1.198mg
Phenylalanine1.054mg
Dietary Fibre0.1g
Histidine0.797mg
Isoleucine1.357mg
Lysine2.189mg
Methionine0.718mg
Threonine1.112mg
Tryptophan0.304mg
Valine1.31mg
Carbohydrate by difference (g)2.5g
Cholesterol94mg
Total Saturated Fatty Acids3.9g
Total Monounsaturated Fatty Acids5.68g
Retinol28μg
Leucine1.969mg
Total Polyunsaturated Fatty Acids3.33g
Cysteine0.357mg
This component is a member of the following groups:
Chicken
This component does NOT have any specialist units defined.