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Ingredient Detail
Chicken, broilers or fryers, leg, meat and skin, cooked, roasted
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 8.99 | g | | Dietary Energy | 0.769 | MJ | | Protein | 24.03 | g | | Water | 66.74 | g | | Vitamin A (Retinol Equivalents) | 20 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 6.034 | mg | | Vitamin B12 | 0.38 | μg | | Dietary Folate Equivalents | 5 | μg | | Vitamin D3 Equivalents | 0.1 | μg | | Vitamin E | 0.19 | mg | | Calcium | 12 | mg | | Copper | 0.061 | mg | | Iron | 1.09 | mg | | Magnesium | 23 | mg | | Manganese | 23 | mg | | Phosphorus | 202 | mg | | Potassium | 264 | mg | | Selenium | 25.7 | μg | | Sodium | 98 | mg | | Zinc | 2.07 | mg | | Methionine & Cysteine | 0.965 | mg | | Phenylalanine & Tyrosine | 1.836 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.03 | mg | | Vitamin C | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.043 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.037 | g | | Thiamin | 0.09 | mg | | Riboflavin | 0.187 | mg | | Vitamin B6 | 0.413 | mg | | Pantothenic Acid | 1.191 | mg | | Choline | 70 | mg | | Vitamin K | 3.9 | μg | | Phenylalanine | 0.955 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.712 | mg | | Isoleucine | 1.149 | mg | | Lysine | 2.215 | mg | | Methionine | 0.678 | mg | | Threonine | 1.114 | mg | | Tryptophan | 0.27 | mg | | Valine | 1.166 | mg | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 0 | g | | Alcohol | 0 | g | | Cholesterol | 127 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 2.446 | g | | Total Monounsaturated Fatty Acids | 3.564 | g | | Retinol | 20 | μg | | Leucine | 2 | mg | | Total Polyunsaturated Fatty Acids | 1.855 | g | | Cysteine | 0.287 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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