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Ingredient Detail
Chicken, broilers or fryers, leg, meat only, cooked, fried
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 9.32 | g | | Dietary Energy | 0.87 | MJ | | Protein | 28.38 | g | | Water | 60.61 | g | | Vitamin A (Retinol Equivalents) | 20 | μg | | Carbohydrate | 0.65 | g | | Niacin Equivalents | 6.688 | mg | | Vitamin B12 | 0.34 | μg | | Dietary Folate Equivalents | 9 | μg | | Calcium | 13 | mg | | Copper | 0.086 | mg | | Iron | 1.4 | mg | | Magnesium | 25 | mg | | Manganese | 25 | mg | | Phosphorus | 193 | mg | | Potassium | 254 | mg | | Selenium | 18.8 | μg | | Sodium | 96 | mg | | Zinc | 2.98 | mg | | Methionine & Cysteine | 1.148 | mg | | Phenylalanine & Tyrosine | 2.085 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.09 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.083 | mg | | Riboflavin | 0.247 | mg | | Vitamin B6 | 0.39 | mg | | Pantothenic Acid | 1.301 | mg | | Phenylalanine | 1.127 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.88 | mg | | Isoleucine | 1.497 | mg | | Lysine | 2.405 | mg | | Methionine | 0.784 | mg | | Threonine | 1.198 | mg | | Tryptophan | 0.332 | mg | | Valine | 1.407 | mg | | Carbohydrate by difference (g) | 0.65 | g | | Cholesterol | 99 | mg | | Total Saturated Fatty Acids | 2.49 | g | | Total Monounsaturated Fatty Acids | 3.43 | g | | Retinol | 20 | μg | | Leucine | 2.129 | mg | | Total Polyunsaturated Fatty Acids | 2.22 | g | | Cysteine | 0.364 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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