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Ingredient Detail
Chicken, broilers or fryers, neck, meat and skin, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 26.24 | g | Dietary Energy | 1.243 | MJ | Protein | 14.07 | g | Water | 59.99 | g | Vitamin A (Retinol Equivalents) | 65 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 3.608 | mg | Vitamin B12 | 0.26 | μg | Dietary Folate Equivalents | 5 | μg | Vitamin E | 0.3 | mg | Calcium | 18 | mg | Copper | 0.08 | mg | Iron | 1.9 | mg | Magnesium | 13 | mg | Manganese | 13 | mg | Phosphorus | 112 | mg | Potassium | 137 | mg | Selenium | 12 | μg | Sodium | 64 | mg | Zinc | 1.86 | mg | Methionine & Cysteine | 0.541 | mg | Phenylalanine & Tyrosine | 0.906 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.11 | mg | Vitamin C | 0 | mg | Thiamin | 0.047 | mg | Riboflavin | 0.191 | mg | Vitamin B6 | 0.17 | mg | Pantothenic Acid | 0.85 | mg | Phenylalanine | 0.514 | mg | Dietary Fibre | 0 | g | Histidine | 0.348 | mg | Isoleucine | 0.588 | mg | Lysine | 1.005 | mg | Methionine | 0.332 | mg | Threonine | 0.545 | mg | Tryptophan | 0.137 | mg | Valine | 0.641 | mg | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 99 | mg | Total Saturated Fatty Acids | 7.27 | g | Total Monounsaturated Fatty Acids | 10.55 | g | Retinol | 65 | μg | Leucine | 0.933 | mg | Total Polyunsaturated Fatty Acids | 5.68 | g | Cysteine | 0.209 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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