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Ingredient Detail
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 23.52 | g | | Dietary Energy | 1.381 | MJ | | Protein | 19.82 | g | | Water | 46.92 | g | | Vitamin A (Retinol Equivalents) | 51 | μg | | Carbohydrate | 8.7 | g | | Niacin Equivalents | 4.528 | mg | | Vitamin B12 | 0.24 | μg | | Dietary Folate Equivalents | 21 | μg | | Calcium | 31 | mg | | Copper | 0.113 | mg | | Iron | 2.15 | mg | | Magnesium | 16 | mg | | Manganese | 16 | mg | | Phosphorus | 115 | mg | | Potassium | 151 | mg | | Selenium | 21.3 | μg | | Sodium | 276 | mg | | Zinc | 2.5 | mg | | Methionine & Cysteine | 0.781 | mg | | Phenylalanine & Tyrosine | 1.382 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.06 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.1 | mg | | Riboflavin | 0.237 | mg | | Vitamin B6 | 0.21 | mg | | Pantothenic Acid | 0.839 | mg | | Phenylalanine | 0.773 | mg | | Histidine | 0.539 | mg | | Isoleucine | 0.925 | mg | | Lysine | 1.47 | mg | | Methionine | 0.495 | mg | | Threonine | 0.79 | mg | | Tryptophan | 0.215 | mg | | Valine | 0.944 | mg | | Carbohydrate by difference (g) | 8.7 | g | | Cholesterol | 91 | mg | | Total Saturated Fatty Acids | 6.22 | g | | Total Monounsaturated Fatty Acids | 9.79 | g | | Retinol | 51 | μg | | Leucine | 1.403 | mg | | Total Polyunsaturated Fatty Acids | 5.56 | g | | Cysteine | 0.286 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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