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Ingredient Detail
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 23.61 | g | | Dietary Energy | 1.389 | MJ | | Protein | 24.01 | g | | Water | 47.49 | g | | Vitamin A (Retinol Equivalents) | 57 | μg | | Carbohydrate | 4.24 | g | | Niacin Equivalents | 5.348 | mg | | Vitamin B12 | 0.26 | μg | | Dietary Folate Equivalents | 15 | μg | | Calcium | 31 | mg | | Copper | 0.13 | mg | | Iron | 2.42 | mg | | Magnesium | 19 | mg | | Manganese | 19 | mg | | Phosphorus | 132 | mg | | Potassium | 180 | mg | | Selenium | 18.6 | μg | | Sodium | 82 | mg | | Zinc | 3.07 | mg | | Methionine & Cysteine | 0.946 | mg | | Phenylalanine & Tyrosine | 1.653 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.07 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.078 | mg | | Riboflavin | 0.259 | mg | | Vitamin B6 | 0.25 | mg | | Pantothenic Acid | 0.982 | mg | | Phenylalanine | 0.92 | mg | | Histidine | 0.658 | mg | | Isoleucine | 1.12 | mg | | Lysine | 1.829 | mg | | Methionine | 0.606 | mg | | Threonine | 0.962 | mg | | Tryptophan | 0.256 | mg | | Valine | 1.138 | mg | | Carbohydrate by difference (g) | 4.24 | g | | Cholesterol | 94 | mg | | Total Saturated Fatty Acids | 6.32 | g | | Total Monounsaturated Fatty Acids | 9.7 | g | | Retinol | 57 | μg | | Leucine | 1.69 | mg | | Total Polyunsaturated Fatty Acids | 5.47 | g | | Cysteine | 0.34 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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