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Ingredient Detail
Chicken, broilers or fryers, neck, meat only, cooked, fried
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 11.88 | g | | Dietary Energy | 0.958 | MJ | | Protein | 26.87 | g | | Water | 58.71 | g | | Vitamin A (Retinol Equivalents) | 49 | μg | | Carbohydrate | 1.77 | g | | Niacin Equivalents | 5.027 | mg | | Vitamin B12 | 0.3 | μg | | Dietary Folate Equivalents | 8 | μg | | Calcium | 41 | mg | | Copper | 0.161 | mg | | Iron | 2.98 | mg | | Magnesium | 20 | mg | | Manganese | 20 | mg | | Phosphorus | 135 | mg | | Potassium | 213 | mg | | Selenium | 20.5 | μg | | Sodium | 99 | mg | | Zinc | 4.24 | mg | | Methionine & Cysteine | 1.088 | mg | | Phenylalanine & Tyrosine | 1.976 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.09 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.07 | mg | | Riboflavin | 0.318 | mg | | Vitamin B6 | 0.35 | mg | | Pantothenic Acid | 1.165 | mg | | Phenylalanine | 1.069 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.832 | mg | | Isoleucine | 1.417 | mg | | Lysine | 2.267 | mg | | Methionine | 0.742 | mg | | Threonine | 1.132 | mg | | Tryptophan | 0.314 | mg | | Valine | 1.333 | mg | | Carbohydrate by difference (g) | 1.77 | g | | Cholesterol | 105 | mg | | Total Saturated Fatty Acids | 3 | g | | Total Monounsaturated Fatty Acids | 4.57 | g | | Retinol | 49 | μg | | Leucine | 2.016 | mg | | Total Polyunsaturated Fatty Acids | 3.04 | g | | Cysteine | 0.346 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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