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Ingredient Detail
Chicken, broilers or fryers, neck, meat only, cooked, simmered
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 8.18 | g | Dietary Energy | 0.749 | MJ | Protein | 24.56 | g | Water | 67.05 | g | Carbohydrate | 0 | g | Niacin Equivalents | 3.956 | mg | Vitamin B12 | 0.17 | μg | Dietary Folate Equivalents | 6 | μg | Vitamin D3 Equivalents | 0.1 | μg | Calcium | 44 | mg | Copper | 0.129 | mg | Iron | 2.63 | mg | Magnesium | 16 | mg | Manganese | 16 | mg | Phosphorus | 128 | mg | Potassium | 140 | mg | Selenium | 20.5 | μg | Sodium | 64 | mg | Zinc | 3.77 | mg | Methionine & Cysteine | 0.994 | mg | Phenylalanine & Tyrosine | 1.803 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.14 | mg | Vitamin C | 0 | mg | Thiamin | 0.046 | mg | Riboflavin | 0.283 | mg | Vitamin B6 | 0.16 | mg | Pantothenic Acid | 0.671 | mg | Phenylalanine | 0.974 | mg | Dietary Fibre | 0 | g | Histidine | 0.762 | mg | Isoleucine | 1.297 | mg | Lysine | 2.086 | mg | Methionine | 0.68 | mg | Threonine | 1.037 | mg | Tryptophan | 0.287 | mg | Valine | 1.218 | mg | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 79 | mg | Total Saturated Fatty Acids | 2.1 | g | Total Monounsaturated Fatty Acids | 2.54 | g | Retinol | 36 | μg | Leucine | 1.843 | mg | Total Polyunsaturated Fatty Acids | 2.03 | g | Cysteine | 0.314 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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