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Ingredient Detail
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 16.53 | g | | Dietary Energy | 1.159 | MJ | | Protein | 21.61 | g | | Water | 51.5 | g | | Vitamin A (Retinol Equivalents) | 29 | μg | | Carbohydrate | 9.08 | g | | Niacin Equivalents | 5.715 | mg | | Vitamin B12 | 0.28 | μg | | Dietary Folate Equivalents | 26 | μg | | Calcium | 18 | mg | | Copper | 0.082 | mg | | Iron | 1.45 | mg | | Magnesium | 21 | mg | | Manganese | 21 | mg | | Phosphorus | 155 | mg | | Potassium | 192 | mg | | Selenium | 23.2 | μg | | Sodium | 288 | mg | | Zinc | 2.04 | mg | | Methionine & Cysteine | 0.865 | mg | | Phenylalanine & Tyrosine | 1.569 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.07 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.119 | mg | | Riboflavin | 0.227 | mg | | Vitamin B6 | 0.26 | mg | | Pantothenic Acid | 0.982 | mg | | Phenylalanine | 0.864 | mg | | Dietary Fibre | 0.3 | g | | Histidine | 0.632 | mg | | Isoleucine | 1.085 | mg | | Lysine | 1.699 | mg | | Methionine | 0.568 | mg | | Threonine | 0.886 | mg | | Tryptophan | 0.248 | mg | | Valine | 1.056 | mg | | Carbohydrate by difference (g) | 9.08 | g | | Cholesterol | 93 | mg | | Total Saturated Fatty Acids | 4.41 | g | | Total Monounsaturated Fatty Acids | 6.7 | g | | Retinol | 29 | μg | | Leucine | 1.59 | mg | | Total Polyunsaturated Fatty Acids | 3.9 | g | | Cysteine | 0.297 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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