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Ingredient Detail
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 14.98 | g | | Dietary Energy | 1.096 | MJ | | Protein | 26.75 | g | | Water | 54.14 | g | | Vitamin A (Retinol Equivalents) | 29 | μg | | Carbohydrate | 3.18 | g | | Niacin Equivalents | 6.946 | mg | | Vitamin B12 | 0.3 | μg | | Dietary Folate Equivalents | 15 | μg | | Calcium | 14 | mg | | Copper | 0.089 | mg | | Iron | 1.49 | mg | | Magnesium | 25 | mg | | Manganese | 25 | mg | | Phosphorus | 187 | mg | | Potassium | 237 | mg | | Selenium | 19.9 | μg | | Sodium | 88 | mg | | Zinc | 2.52 | mg | | Methionine & Cysteine | 1.071 | mg | | Phenylalanine & Tyrosine | 1.92 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.09 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.094 | mg | | Riboflavin | 0.243 | mg | | Vitamin B6 | 0.33 | mg | | Pantothenic Acid | 1.185 | mg | | Phenylalanine | 1.051 | mg | | Dietary Fibre | 0.1 | g | | Histidine | 0.791 | mg | | Isoleucine | 1.346 | mg | | Lysine | 2.169 | mg | | Methionine | 0.713 | mg | | Threonine | 1.105 | mg | | Tryptophan | 0.302 | mg | | Valine | 1.303 | mg | | Carbohydrate by difference (g) | 3.18 | g | | Cholesterol | 97 | mg | | Total Saturated Fatty Acids | 4.09 | g | | Total Monounsaturated Fatty Acids | 5.87 | g | | Retinol | 29 | μg | | Leucine | 1.958 | mg | | Total Polyunsaturated Fatty Acids | 3.41 | g | | Cysteine | 0.358 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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