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Ingredient Detail
Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 14.81 | g | | Dietary Energy | 0.959 | MJ | | Protein | 22.63 | g | | Water | 62.26 | g | | Vitamin A (Retinol Equivalents) | 16 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 5.77 | mg | | Vitamin B12 | 0.42 | μg | | Dietary Folate Equivalents | 4 | μg | | Vitamin D3 Equivalents | 0.2 | μg | | Vitamin E | 0.19 | mg | | Calcium | 10 | mg | | Copper | 0.052 | mg | | Iron | 1.05 | mg | | Magnesium | 22 | mg | | Manganese | 22 | mg | | Phosphorus | 205 | mg | | Potassium | 260 | mg | | Selenium | 24.5 | μg | | Sodium | 86 | mg | | Zinc | 1.62 | mg | | Methionine & Cysteine | 0.866 | mg | | Phenylalanine & Tyrosine | 1.683 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.02 | mg | | Vitamin C | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.118 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 2.587 | g | | Thiamin | 0.087 | mg | | Riboflavin | 0.165 | mg | | Vitamin B6 | 0.41 | mg | | Pantothenic Acid | 1.227 | mg | | Choline | 67.6 | mg | | Vitamin K | 3.3 | μg | | Phenylalanine | 0.875 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.647 | mg | | Isoleucine | 1.022 | mg | | Lysine | 2.022 | mg | | Methionine | 0.612 | mg | | Threonine | 1.023 | mg | | Tryptophan | 0.236 | mg | | Valine | 1.06 | mg | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 0 | g | | Alcohol | 0 | g | | Cholesterol | 135 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 4.086 | g | | Total Monounsaturated Fatty Acids | 6.263 | g | | Retinol | 16 | μg | | Leucine | 1.837 | mg | | Total Polyunsaturated Fatty Acids | 2.94 | g | | Cysteine | 0.254 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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