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Ingredient Detail
Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 14.74 | g | | Dietary Energy | 0.971 | MJ | | Protein | 23.26 | g | | Water | 63.11 | g | | Vitamin A (Retinol Equivalents) | 45 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 4.894 | mg | | Vitamin B12 | 0.19 | μg | | Dietary Folate Equivalents | 6 | μg | | Vitamin D3 Equivalents | 0.1 | μg | | Vitamin E | 0.27 | mg | | Calcium | 11 | mg | | Copper | 0.07 | mg | | Iron | 1.37 | mg | | Magnesium | 19 | mg | | Manganese | 19 | mg | | Phosphorus | 139 | mg | | Potassium | 170 | mg | | Selenium | 17.9 | μg | | Sodium | 71 | mg | | Zinc | 2.25 | mg | | Methionine & Cysteine | 0.93 | mg | | Phenylalanine & Tyrosine | 1.656 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.07 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.057 | mg | | Riboflavin | 0.191 | mg | | Vitamin B6 | 0.17 | mg | | Pantothenic Acid | 0.776 | mg | | Choline | 54.1 | mg | | Vitamin K | 3.9 | μg | | Phenylalanine | 0.905 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.685 | mg | | Isoleucine | 1.164 | mg | | Lysine | 1.898 | mg | | Methionine | 0.62 | mg | | Threonine | 0.962 | mg | | Tryptophan | 0.26 | mg | | Valine | 1.13 | mg | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 0 | g | | Alcohol | 0 | g | | Cholesterol | 84 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 4.11 | g | | Total Monounsaturated Fatty Acids | 5.84 | g | | Retinol | 45 | μg | | Leucine | 1.695 | mg | | Total Polyunsaturated Fatty Acids | 3.25 | g | | Cysteine | 0.31 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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