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Ingredient Detail
Chicken, broilers or fryers, thigh, meat only, cooked, fried
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 10.3 | g | | Dietary Energy | 0.912 | MJ | | Protein | 28.18 | g | | Water | 59.31 | g | | Carbohydrate | 1.18 | g | | Niacin Equivalents | 7.12 | mg | | Vitamin B12 | 0.33 | μg | | Dietary Folate Equivalents | 9 | μg | | Vitamin D3 Equivalents | 0.2 | μg | | Calcium | 13 | mg | | Copper | 0.09 | mg | | Iron | 1.46 | mg | | Magnesium | 26 | mg | | Manganese | 26 | mg | | Phosphorus | 199 | mg | | Potassium | 259 | mg | | Selenium | 20.5 | μg | | Sodium | 95 | mg | | Zinc | 2.79 | mg | | Methionine & Cysteine | 1.14 | mg | | Phenylalanine & Tyrosine | 2.072 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.09 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.088 | mg | | Riboflavin | 0.255 | mg | | Vitamin B6 | 0.38 | mg | | Pantothenic Acid | 1.285 | mg | | Phenylalanine | 1.121 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.874 | mg | | Isoleucine | 1.486 | mg | | Lysine | 2.384 | mg | | Methionine | 0.778 | mg | | Threonine | 1.188 | mg | | Tryptophan | 0.329 | mg | | Valine | 1.397 | mg | | Carbohydrate by difference (g) | 1.18 | g | | Cholesterol | 102 | mg | | Total Saturated Fatty Acids | 2.78 | g | | Total Monounsaturated Fatty Acids | 3.82 | g | | Retinol | 21 | μg | | Leucine | 2.115 | mg | | Total Polyunsaturated Fatty Acids | 2.43 | g | | Cysteine | 0.362 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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