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Ingredient Detail
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 21.81 | g | | Dietary Energy | 1.356 | MJ | | Protein | 19.87 | g | | Water | 46.21 | g | | Vitamin A (Retinol Equivalents) | 34 | μg | | Carbohydrate | 10.94 | g | | Niacin Equivalents | 5.265 | mg | | Vitamin B12 | 0.25 | μg | | Dietary Folate Equivalents | 26 | μg | | Calcium | 20 | mg | | Copper | 0.063 | mg | | Iron | 1.29 | mg | | Magnesium | 16 | mg | | Manganese | 16 | mg | | Phosphorus | 121 | mg | | Potassium | 138 | mg | | Selenium | 25.7 | μg | | Sodium | 320 | mg | | Zinc | 1.38 | mg | | Methionine & Cysteine | 0.786 | mg | | Phenylalanine & Tyrosine | 1.405 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.07 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.106 | mg | | Riboflavin | 0.152 | mg | | Vitamin B6 | 0.3 | mg | | Pantothenic Acid | 0.71 | mg | | Phenylalanine | 0.785 | mg | | Dietary Fibre | 0.3 | g | | Histidine | 0.547 | mg | | Isoleucine | 0.941 | mg | | Lysine | 1.474 | mg | | Methionine | 0.499 | mg | | Threonine | 0.795 | mg | | Tryptophan | 0.219 | mg | | Valine | 0.953 | mg | | Carbohydrate by difference (g) | 10.94 | g | | Cholesterol | 79 | mg | | Total Saturated Fatty Acids | 5.83 | g | | Total Monounsaturated Fatty Acids | 8.96 | g | | Retinol | 34 | μg | | Leucine | 1.421 | mg | | Total Polyunsaturated Fatty Acids | 5.07 | g | | Cysteine | 0.287 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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