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Ingredient Detail
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 22.16 | g | | Dietary Energy | 1.343 | MJ | | Protein | 26.11 | g | | Water | 48.62 | g | | Vitamin A (Retinol Equivalents) | 38 | μg | | Carbohydrate | 2.39 | g | | Niacin Equivalents | 6.697 | mg | | Vitamin B12 | 0.28 | μg | | Dietary Folate Equivalents | 8 | μg | | Calcium | 15 | mg | | Copper | 0.061 | mg | | Iron | 1.25 | mg | | Magnesium | 19 | mg | | Manganese | 19 | mg | | Phosphorus | 150 | mg | | Potassium | 177 | mg | | Selenium | 21.3 | μg | | Sodium | 77 | mg | | Zinc | 1.76 | mg | | Methionine & Cysteine | 1.032 | mg | | Phenylalanine & Tyrosine | 1.809 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.1 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.058 | mg | | Riboflavin | 0.137 | mg | | Vitamin B6 | 0.41 | mg | | Pantothenic Acid | 0.874 | mg | | Phenylalanine | 1.002 | mg | | Dietary Fibre | 0.1 | g | | Histidine | 0.729 | mg | | Isoleucine | 1.239 | mg | | Lysine | 2.03 | mg | | Methionine | 0.669 | mg | | Threonine | 1.056 | mg | | Tryptophan | 0.281 | mg | | Valine | 1.245 | mg | | Carbohydrate by difference (g) | 2.39 | g | | Cholesterol | 81 | mg | | Total Saturated Fatty Acids | 6.06 | g | | Total Monounsaturated Fatty Acids | 8.89 | g | | Retinol | 38 | μg | | Leucine | 1.851 | mg | | Total Polyunsaturated Fatty Acids | 4.95 | g | | Cysteine | 0.363 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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