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Ingredient Detail
Chicken, broilers or fryers, wing, meat and skin, cooked, roasted
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 19.46 | g | Dietary Energy | 1.213 | MJ | Protein | 26.86 | g | Water | 55.04 | g | Vitamin A (Retinol Equivalents) | 47 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 6.648 | mg | Vitamin B12 | 0.29 | μg | Dietary Folate Equivalents | 3 | μg | Vitamin D3 Equivalents | 0.1 | μg | Vitamin E | 0.27 | mg | Calcium | 15 | mg | Copper | 0.057 | mg | Iron | 1.27 | mg | Magnesium | 19 | mg | Manganese | 19 | mg | Phosphorus | 151 | mg | Potassium | 184 | mg | Selenium | 22.2 | μg | Sodium | 82 | mg | Zinc | 1.82 | mg | Methionine & Cysteine | 1.059 | mg | Phenylalanine & Tyrosine | 1.85 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.11 | mg | Vitamin C | 0 | mg | Thiamin | 0.042 | mg | Riboflavin | 0.128 | mg | Vitamin B6 | 0.42 | mg | Pantothenic Acid | 0.897 | mg | Choline | 62.3 | mg | Vitamin K | 0.3 | μg | Phenylalanine | 1.023 | mg | Dietary Fibre | 0 | g | Histidine | 0.749 | mg | Isoleucine | 1.27 | mg | Lysine | 2.1 | mg | Methionine | 0.688 | mg | Threonine | 1.087 | mg | Tryptophan | 0.287 | mg | Valine | 1.278 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 84 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 5.45 | g | Total Monounsaturated Fatty Acids | 7.64 | g | Retinol | 47 | μg | Leucine | 1.898 | mg | Total Polyunsaturated Fatty Acids | 4.14 | g | Cysteine | 0.371 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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