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Ingredient Detail

Chicken, broilers or fryers, wing, meat and skin, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat19.46g
Dietary Energy1.213MJ
Protein26.86g
Water55.04g
Vitamin A (Retinol Equivalents)47μg
Carbohydrate0g
Niacin Equivalents6.648mg
Vitamin B120.29μg
Dietary Folate Equivalents3μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.27mg
Calcium15mg
Copper0.057mg
Iron1.27mg
Magnesium19mg
Manganese19mg
Phosphorus151mg
Potassium184mg
Selenium22.2μg
Sodium82mg
Zinc1.82mg
Methionine & Cysteine1.059mg
Phenylalanine & Tyrosine1.85mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.11mg
Vitamin C0mg
Thiamin0.042mg
Riboflavin0.128mg
Vitamin B60.42mg
Pantothenic Acid0.897mg
Choline62.3mg
Vitamin K0.3μg
Phenylalanine1.023mg
Dietary Fibre0g
Histidine0.749mg
Isoleucine1.27mg
Lysine2.1mg
Methionine0.688mg
Threonine1.087mg
Tryptophan0.287mg
Valine1.278mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol84mg
Caffeine0mg
Total Saturated Fatty Acids5.45g
Total Monounsaturated Fatty Acids7.64g
Retinol47μg
Leucine1.898mg
Total Polyunsaturated Fatty Acids4.14g
Cysteine0.371mg
This component is a member of the following groups:
Chicken
This component does NOT have any specialist units defined.